9 Simple Habits Of People With A Clean Kitchen

Maintaining kitchen sanitation is crucial to have a healthy home and prevent household members from falling sick regularly. As the kitchen is a common household area, it requires extra attention when you clean. Furthermore, its surfaces accumulate bacteria, viruses and other illness-causing germs because you wash dirty dishes, vegetables and fruits here. A dirty kitchen can also make you lose the rental bond of your leased house or unit. You can hire professional end of lease cleaners in Melbourne to deep clean the property at the end of a tenancy. Additionally, you should inculcate these nine simple habits of people with a clean kitchen to have a neat and sanitary cooking space at all times.

1. Wash The Sink Every Night

A kitchen sink has a host of pathogens that cause infectious and communicable diseases. Plus, a dirty sink looks grimy and smells terrible due to excessive development of bacteria or mould spores. Thus, make sure you wash it with dishwashing liquid and warm water every night after dinner and doing the dishes. Pro-Tip: Never leave dirty dishes in the sink overnight. Load them in the dishwasher at the end of the day and unload them in the morning. This way, you will have a clean sink and dishes every day.

2. Clean & Disinfect Countertops Regularly

Since the kitchen countertops are high touch surfaces, they become soiled and germy quickly. Thus, you should wipe them with a microfiber cloth damp with a mild cleaner, especially after cooking meals. Next, disinfect the surfaces with a TGA-approved disinfectant to kill harmful germs. Cleaning then disinfecting is a professional technique end of lease cleaners in Melbourne use to sanitise kitchen areas thoroughly.

3. Sanitise Common Points Of Contacts

Clean and disinfect common contact points in th e kitchen like appliances, countertops, switches, knobs, handles, etc. Household members regularly touch these surfaces and objects, making them hot spots for contaminants and germs. You can use wipes saturated with a cleaner/disinfectant to sanitise these areas as often as possible.

4. Vacuum & Dust Fixtures Every Week

Make sure you remove dust and debris from kitchen fixtures like shelves, cabinetry and windows every week. These areas can accumulate cobwebs, mould spores, dust mites and various other contaminants. Therefore, you should clean them with a vacuum cleaner with a HEPA filter or microfiber duster with an adjustable handle to easily sanitise hard to reach spots.

5. Declutter Every Month

The kitchen is among the most cluttered areas in your house as it can have several duplicate items and trash. To keep your kitchen clean and easy to organise, declutter it at least once a month. Make sure you discard expired items along with things you haven’t used for over six months. Decluttering will also help keep your kitchen sanitary and prevent pests like rodents, ants, cockroaches etc.

6. Remove Stains, Spillage& Spots Immediately

Adopt the clean-as-you-spill policy to immediately remove the stains, spillage, and dirty spots when you see them. After cooking meals, wipe the stove, countertops, and other areas with splatters and stains. You can use a damp or dry microfiber cloth as per the requirement to clean oily messes, dust, debris and dirty spots before they become too stubborn to remove.

7. Sanitise Kitchen Surfaces With Baking Soda

Baking soda, also known as sodium bicarbonate, is an excellent cleaning agent that you can use to sanitise almost any kitchen surface safely. You can sprinkle it over oily messes to absorb the moisture and remove stains. Additionally, you can make a runny paste of baking soda, dishwashing liquid and water to deep clean the stove, sink, oven, microwave, countertops, tiles etc.

8. Make A Homemade Cleaner

Instead of commercial cleaners with volatile organic compounds and harsh chemicals, use a homemade cleaning solution with economical ingredients.

• In a spray bottle, mix warm water and white vinegar in equal proportions.
• To this solution, add one-two teaspoon of dishwashing liquid.
• You can also put 10-15 drops of an antimicrobial essential oil like lemon, eucalyptus, tea tree or any other.

You can use this cleaner to sanitise almost any fixture and surface in your kitchen without toxins. White vinegar and dishwashing liquid are excellent degreasers that help you remove grime, splatters and other greasy spots/stains without applying elbow grease.

9. Sweep & Mop The Kitchen Floor Every Day

The kitchen floor is among the dirtiest areas of your house, and you should sanitise it every day to prevent the accumulation of illness-causing germs. Therefore, develop the habit of sweeping the physical contaminants from the floor first, then wipe with a mop saturated with a floor cleaner. Perform this activity every day to prevent build-up and bad smells in your kitchen.

Conclusion

The kitchen is a commonly and regularly used area of the house which you need to clean routinely. A dirty kitchen not only makes your house unhealthy, but it also makes family members sick repeatedly. Thus, you should inculcate the nine habits shared above to keep your cooking space clean and disinfected. However, if you are ending a tenancy, hire professional end of lease cleaners in Melbourne to deep clean your rental property and get your bond back in full.